GC-MS Analysis of Components of Cheese Flavor
Release Date ：2025-03-24
1 Instrument and reagent GC-MS3100 type GC-MS, 1uL micro-injector, directly absorb flavor samples and analyze them on the machine. 2 Analysis conditions Mass spectrometry conditions: EI source, ion source temperature: 150 ℃, electron energy: 70eV, scanning mode: full scan, scanning range: 28.5~ 400u, scanning period: 0.6s, interface temperature: 260 ℃, multiplier high pressure: 1140 Attachment download
| Application Field : | Release Date :2025-03-24 |
| Test Sample : | Test Parameters :Flavors and fragrances |
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GC-MS Analysis of Components of Cheese Flavor
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